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Recipes : Daily Recipes

Daily Recipes for:     2008  
Daily Recipe   

Photo of: Awesome Honey Pecan Pork Chops

Awesome Honey Pecan Pork Chops

A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key. 
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Appetizers and Snacks   More Daily Recipes »

Photo of: Tortilla Rollups IV

Tortilla Rollups IV

Submitted by: Doreen
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance. 
Drinks   More Daily Recipes »

Photo of: Raspberry Lime Rickey

Raspberry Lime Rickey

Submitted by: Kent Garber
You can change the flavor this recipe by using any flavored syrup. For a Lemon Rickey use a lemon in place of a lime. For an Orange Rickey use an orange etc. For an alcoholic version, add a 1/2 ounce of vodka. 
Breakfast and Brunch   More Daily Recipes »

Photo of: Orange Pumpkin Loaf

Orange Pumpkin Loaf

Submitted by: Carol
A whole orange is ground to make this moist pumpkin loaf. Good with an orange cream spread, butter, or plain. 
Desserts   More Daily Recipes »

Photo of: Moist and Chewy Peanut Butter Cookies

Moist and Chewy Peanut Butter Cookies

Submitted by: Sally Smircich
A little less fat than regular peanut butter cookies. 
Main Dish   More Daily Recipes »

Photo of: Chicken Angelo

Chicken Angelo

Submitted by: Ellen Warfield
Muenster cheese adds a nutty taste to lightly seasoned and sauced chicken. 
Side Dish   More Daily Recipes »

Photo of: Acorn Squash

Acorn Squash

Submitted by: Terry
Sweet and buttery squash - this is quick and easy and my family loves it. 
Trusted Brands: Recipes and Tips   More Daily Recipes »

Photo of: Chunky Bacon and Potato Soup

Chunky Bacon and Potato Soup

Provided by: Bob Evans®
This potato soup is great for a weekend lunch. In only thirty minutes, you'll be enjoying rich potato soup with bacon and corn. 
Healthy Cooking   More Daily Recipes »

Photo of: Spicy Three Pepper Hummus

Spicy Three Pepper Hummus

Submitted by: FLCRACKER
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub. 
Holidays and Events   More Daily Recipes »

Photo of: Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Submitted by: Rosemary
Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. 
World Cuisine   More Daily Recipes »

Photo of: Cordon Bleu Chicken Rolls

Cordon Bleu Chicken Rolls

Submitted by: Michelle
Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot. 
BBQ & Grilling   More Daily Recipes »

Photo of: Teriyaki Steak

Teriyaki Steak

Submitted by: Deanna
Living In: Franklin Square, New York, USA
Strips of skirt steak are marinated overnight with teriyaki sauce and garlic, then broiled or grilled for about 10 minutes. 
Meat and Poultry   More Daily Recipes »

Photo of: Southern Fried Chicken

Southern Fried Chicken

Submitted by: Cindy Garrick
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. 
Seafood   More Daily Recipes »

Photo of: Fra Diavolo Sauce With Pasta

Fra Diavolo Sauce With Pasta

Submitted by: Holly
A daring dash of red pepper flakes gives off a spicy heat in this marvelous sauce of sauteed garlic and tomatoes. Add quickly sauteed shrimp and scallops, stir in a bit of parsley and serve over hot linguine. 
Soups, Stews and Chili   More Daily Recipes »

Photo of: Baked Potato Soup II

Baked Potato Soup II

Submitted by: JW
Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives. 

Photo of: Shrimp and Asparagus

Shrimp and Asparagus

Submitted by: Cathy Christensen
This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles. 

Photo of: Sesame Broccoli Salad

Sesame Broccoli Salad

Submitted by: Sara
This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious! 

Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 
USA Regional and Ethnic   More Daily Recipes »

Photo of: Buckeyes I

Buckeyes I

Submitted by: Tammy Winters
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut. 
Taste of Home   More Daily Recipes »

Photo of: Peanut Butter Brownies

Peanut Butter Brownies

Submitted by: Judy Sims
Provided by: Taste of Home
A friend of mine gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take it to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! -Judy Sims Weatherford, Texas 
Herbs and Spices   More Daily Recipes »

Photo of: Rosemary Roasted Turkey

Rosemary Roasted Turkey

Submitted by: Star Pooley
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting. 
Fruits and Vegetables   More Daily Recipes »

Photo of: Smoked Salmon and Dill Vegetable Bites

Smoked Salmon and Dill Vegetable Bites

Submitted by: McCormick® & Company
This delicately flavored salmon dip makes a beautiful presentation for any holiday party when piped in or on multicolored vegetable pieces. 
Everyday Cooking   More Daily Recipes »

Photo of: Gourmet Chicken Sandwich

Gourmet Chicken Sandwich

Submitted by: Lisa Clarke
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold. 

 
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